Dosakaya Mutton curry (Indian cucumber mutton curry)

Ingredients :

Lamb meat - 1lb

Indian cucumber - 1 big diced

Onions -2 sliced

Green chillies - 2
Tomatoes - 2 diced
mustard seeds 1/4 tsp

Curry leaves 

Ginger & garlic paste - 1 tsp

Coriander pwd - 1 tsp

Turmeric pwd - 1/4 tsp

Red chilli pwd - 2 tsp ( adjust according to taste)

Garam masala pwd - 1/2 tsp

Oil - 3 tbsp

Salt to taste

Preparation :

1. Heat oil in a deep vessel or cooker, add mustard seeds, chopped onions, green chillies, curry leaves and fry until onions are golden brown. Add ginger garlic paste and fry for 2-3 minutes.

2. Now add meat, red chilli powder, coriander powder, salt and turmeric and mix cover with lid and cook on medium heat for 5-10 minutes till meat changes color. 

3. Add chopped cucumber and tomato pieces to the meat and cook on medium for 5-10 minutes (until cucumber pieces are transparent). 

4. Then pour 1 cup water, cover with the lid and let it cook until the meat is soft and tender.

5. Finally, add garam masala powder, adjust the salt and serve hot with roti or hot steamed rice.