Tuesday, January 25, 2011

Chicken fry

Ingredients :

2 pounds whole chicken
1 teaspoon mustard seeds
2 dry red chillies
10-12 curry leaves
1/2 cup Cashew nuts 
2 medium size red onions (chopped)
2  tablespoons ginger garlic paste
1  teaspoon red chilli powder (adjust to spice)
2  teaspoons coriander powder
1 teaspoon cumin powder
½  teaspoon(s) turmeric powder
1  teaspoon garam masala powder
salt to taste 
4 tablespoons oil  

Preparation :

  1. Heat the oil in nonstick pan and add mustard seeds once they splutter add red chillies and curry leaves. To that add ginger garlic paste fry for 30 seconds.
  2. Add chicken, salt, turmeric powder, red chilli powder mix well close with lid and cook the chicken on medium flame until the water evaporates for about 10- 15 minutes. (mix in between so that it doesn't burn)
  3. Once the water evaporates add cumin powder, coriander powder, cashew nuts and chopped onions mix well and fry until onions are soft  for about 5 minutes.
  4. Finally add garam masala powder mix well and fry for 2-3 minutes, check for the seasoning and serve hot.

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