Ingredients :
White Mushroom- 8 oz/ 1/2 pound/ 220 grams (cleaned & cut into thin slices)
Shrimp- 1 pound (cleaned)
Onion- 1 big (chopped)
Tomato- 1 cup (chopped)
Turmeric Powder- 1/2 tsp
Red chilli powder 1 tsp
Oil- 3 tbsp
Mustard seeds- 1 tsp
curry leaves- 1 string
Cumin Powder- 1 tsp
Coriander powder- 1tsp
Garam masala- 1/2 tsp
Ginger garlic paste- 2 tsp
Green Chillies- 2 (optional)
Salt- to taste
Preparation :
1. In a skillet heat oil add mustard seeds, curry leaves and let them splutter.
2. Add onions, green chilli, turmeric, salt and fry till they turn golden brown.
2. Add onions, green chilli, turmeric, salt and fry till they turn golden brown.
3. Add ginger garlic paste fry for 30 seconds, then add cumin powder, coriander powder, red chilli powder, shrimp and chopped tomatos mix well cover & let it simmer for 3-5 minutes
4. Add sliced mushrooms mix well cover & cook it on medium flame for 5-7 minutes
5. Add garam masala check for seasonings and remove when the gravy is thick and oil separates out.
6. Serve hot with pulao, rice or roti.
6. Serve hot with pulao, rice or roti.
