Shrimp mushroom masala

Ingredients :

White Mushroom- 8 oz/ 1/2 pound/ 220 grams (cleaned & cut into thin slices)

Shrimp- 1 pound (cleaned)

Onion- 1 big (chopped)

Tomato- 1 cup (chopped)

Turmeric Powder- 1/2 tsp

Red chilli powder 1 tsp 

Oil- 3 tbsp

Mustard seeds- 1 tsp

curry leaves- 1 string

Cumin Powder- 1 tsp 

Coriander powder- 1tsp

Garam masala- 1/2 tsp

Ginger garlic paste- 2 tsp

Green Chillies- 2 (optional)

Salt- to taste 

 

Preparation :

1. In a skillet heat oil add mustard seeds, curry leaves and let them splutter.
2. Add onions, green chilli, turmeric, salt and fry till they turn golden brown.  

3. Add ginger garlic paste fry for 30 seconds, then add cumin powder, coriander powder, red chilli powder, shrimp and chopped tomatos mix well cover & let it simmer for 3-5 minutes

4. Add sliced mushrooms mix well cover & cook it on medium flame for 5-7 minutes

5. Add garam masala check for seasonings and remove when the gravy is thick and oil separates out.
6. Serve hot with pulao, rice or roti.