Wednesday, September 11, 2013



2 Avocados
1/2 lime, juiced
1 pinch cayenne pepper
1 Jalapeno pepper finely chopped (adjust to spice level)
1/2 cup onion pieces
1 Roma tomato, seeded and diced
2 tablespoon chopped cilantro
1 clove garlic, minced
salt to taste


In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, pepper and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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