Tuesday, December 7, 2010

Egg Fried Rice


Cooked Rice 2 1/2 cups
Eggs 2
Green Beans 1 cup (1/2 inch pieces)
Carrot 1 cup (chopped)
oil 2 tbsp
sesame seed oil 1 tbsp (optional)
Green Chillies 1 (chopped)
Spring onions 2 (chopped)
Chilli Sauce 1tbsp
Soy Sauce 2 tbsp
Black Pepper 1/2 tsp
Salt as needed

Preparation :

1. Take chopped beans and carrots in 1 cup of water with some salt and boil them for 5 minutes. Drain the water and keep them aside.
2. Take a pan and add oil, when the oil is hot add eggs and scramble them for 1 minute.  Add the boiled beans and carrots, sesame seed oil, green chilli and mix well.
3. To that add cooked rice, soy sauce, chilli sauce, black pepper and salt as required.
4. Mix well and cook it for 2 minutes and garnish with spring onions and serve hot.

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