Thursday, January 12, 2012

Onion pakodas

Ingredients :

Gram flour (Besan) 1/2 cup
Rice flour 1/4 cup
Baking soda big pinch
Onion chopped lengthwise 1 1/2 cup
Finely chopped green chillies 2
Coriander leaves 1/4 cup
Salt as per taste
Oil to frying

Preparation :
1. Take a pan and heat oil for frying pakodas.
2. Take a bowl and mix all the Ingredients with little water so that the onions are coated with the flours.
3. Put the onion batter here and there and fry the pakodas to golden brown and serve hot.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...