Potato fry

Ingredients :

4 potatoes
1 big onion thinly sliced
3 green chillies sliced
1/2 tsp channa dal
1/2 tsp urad dal
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 dry red chillies pieced
2 strings curry leaves
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala
salt to taste
3 tbsp oil
coriander leaves for garnish


Preparation :

1. Boil the potatoes peel the skin and dice to pieces.
2. Take a pan heat the oil and add channa dal, urad dal, mustard seeds, cumin seeds, red chilli pieces, and curry leaves and fry for 1/2 minute.
3. To that add green chilli pieces, and onion pieces and fry till they turn transparent and add ginger garlic paste and cook for a minute.
4. Add turmeric powder, red chilli powder, boiled potato pieces, salt, garam masala powder and fry for 5 minutes mixing well.
5. Finally check for taste, garnish with coriander leaves and serve.