Tuesday, December 28, 2010

Blueberry Pancakes



  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/2 tablespoon butter, melted
  • 1/2 cup fresh blueberries ( can use frozen berries also)

Preparation :

  1. In a large bowl, sift together flour, salt, baking powder and sugar. 
  2. Take a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the melted butter and fold in the blueberries. Set aside for 10-15 minutes (Don't over mix the batter just mix till the lumps are gone).
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. 

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