Tuesday, December 28, 2010

Dosakaya Mutton curry (Indian cucumber mutton curry)

Ingredients :

Lamb meat - 1lb
Indian cucumber - 1 big diced
Onions -2 sliced
Green chillies - 2
Tomatoes - 2 diced
mustard seeds 1/4 tsp
Curry leaves 
Ginger & garlic paste - 1 tsp
Coriander pwd - 1 tsp
Turmeric pwd - 1/4 tsp
Red chilli pwd - 2 tsp ( adjust according to taste)
Garam masala pwd - 1/2 tsp
Oil - 3 tbsp
Salt to taste

Preparation :

1. Heat oil in a deep vessel or cooker, add mustard seeds, chopped onions, green chillies, curry leaves and fry until onions are golden brown. Add ginger garlic paste and fry for 2-3 minutes.
2. Now add meat, red chilli powder, coriander powder, salt and turmeric and mix cover with lid and cook on medium heat for 5-10 minutes till meat changes color. 
3. Add chopped cucumber and tomato pieces to the meat and cook on medium for 5-10 minutes (until cucumber pieces are transparent). 
4. Then pour 1 cup water, cover with the lid and let it cook until the meat is soft and tender.
5. Finally, add garam masala powder, adjust the salt and serve hot with roti or hot steamed rice.

1 comment:

  1. Awesome recipe. Was looking for a simple one in Andhra style.
    It turned up very tasty.

    Thank you Sunitha garu

    - Surya


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