Friday, December 17, 2010
Perugu Pachadi (yogurt chutney)
1 thinly sliced onion
1 1/2 cups curd (yogurt)
salt to taste
1 tbsp oil
1/2 tsp minappa pappu (urad dal)
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 chopped green chilli
8-10 fresh curry leaves
1-2 dry red chillies
1/4 tsp of turmeric pwd
pinch of hing/asafoetida (optional)
1. Beat the curd till smooth. Combine sliced onion and salt and keep aside.
2. Heat oil in a pan. Add urad dal, mustard seeds, cumin seeds and let them pop, Add the curry leaves, red chillis, green chilli turmeric pwd and asafoetida and toss for a few seconds.
3. Combine the mixture with the beaten curd and serve with rice or rotis.