Sunday, January 2, 2011

Pomfret fry (fish fry)

Ingredients :

4 big white pomfret fishes
 juice of half lemon
1 tbsp ginger garlic paste
big pinch turmeric pwd
1 tsp red chilli pwd
1 tsp coriander pwd
1/2 tsp cumin pwd
salt to taste
4 tbsp oil

Preparation : 

1. Wash, clean and dry the fish. Make slits on the fish and marinate it in salt and lime juice for 10 minutes.
2. Meanwhile mix together ginger-garlic paste, turmeric pwd, chilli pwd, coriander pwd and cumin pwd and apply this paste to each of the fish and keep aside for atleast 2-3 hours. ( longer you marinate better it tastes)
3. You can adjust the spice of the marinade according to your choice.
4. Take a 10 inch nonstick pan with 2 tbsp oil and add 2 fishes to the oil and cook on medium heat for 5-7 minutes per side.
5. Serve hot as appetizer or with rice.

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